Perfectly Plated

Perfectly Plated started as something small but meaningful. I’ve been making charcuterie boards for about seven years now—it began as something I’d do for family gatherings, holidays, or whenever there was an excuse to get creative with food. Over time, people started to notice the detail and thought I put into every board, and they began asking me to make them for their own events. What started as a hobby slowly turned into a side hustle. I realized how much I loved curating unique boards that are both beautiful and delicious, and how much joy it brought others too. Even while balancing college and everything that comes with it, I’ve kept Perfectly Plated growing. I want each board to feel intentional, personalized, and like a full experience—not just a snack. Now, I get to do what I love—bringing people together through food—all while building a brand that reflects my passion and creativity.